Kau Kau Kitchen™                                                          `Okakopa 2008
by Leilehua Yuen  

Celebrating Hawai`i Foods and Lifestyles for 25 Years
 

 

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     Herbed Potatoes

1 potato per person
garlic cloves
1 Mexican oregano leaf per potato
chili powder
paprika
olive oil

     Cut the potatoes into wedges and rinse. Mince the oregano and garlic cloves very fine. Lightly coat a heavy skillet with oil and start it heating. Sprinkle oregano, chili powder, and paprika in the oil and add potato wedges. Fry until translucent and browned.