Kau Kau Kitchen™
Turkey
by Leilehua Yuen
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Ground Turkey and
Veggies
2 pounds ground turkey
2 cups mixed frozen veggies
oil if the turkey is very lean
Break
up the turkey and start it frying in a medium-hot skillet. Add the
frozen veggies. Cook until the turkey is done through, stirring
frequently.
This basic mix can be used with the tortillas, served
as is, mixed into soup, or creamed. A can of stewed tomatoes takes it in
another direction.
Share your
own turkey recipes here, in the
Kau Kau Kitchen Recipe Forum